Food and Drink manufacturers slash CO2 emissions by 35%

Food and drink manufacturers have achieved their target for reducing their carbon dioxide emissions by 35%, way ahead of the 2020 deadline set by the Food and Drink Federation’s Five-fold Environmental Ambition, writes

The FDF Five-fold Environmental Ambition progress report 2014 – published today – outlines major improvements in the sustainability performance in food and drink manufacturing operations since 2007.

FDF’s members have reduced emissions by 664,000 tonnes of CO2 on 1990 levels since the target was set in 2007, achieving the 35% reduction target in 2013.

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